Christmas Menu

Main Course: £15.95
2-Courses: £21.45
3-Courses: £26.95

Available lunchtimes 12:00pm - 2:30pm & evenings 5:00pm - 8:30pm and every Sunday throughout December.

Parties of ten or more will require a deposit of £5.00 per person paid at time of booking.

We would recommend pre - ordering for parties of six or more. This can be done by phone on 01642 645526 or by email:


Roasted Butternut Squash, Chestnut and Bramley Apple Soup
Served with Crusty Bread (V & GF available on request)

Rogan Josh Spiced Quinoa and Mixed Grain Scotch Egg
With a runny yolk and Homemade Mango Chutney (V)

Homemade Game Pie with Duck, Pheasant, Chicken & Ham
Served with Fresh Cranberry Relish

Spicy King Prawn Fritters
With Romesco Sauce (GF)

Main Courses

Traditional Roast Turkey Christmas Dinner
Served Sage & Onion Stuffing, Duck fat “Roasties”, Creamy Mash, "Pigs in Blankets", and Seasonal Vegetables (V option available on request)

Dover Sole Fillets stuffed with a Langoustine Mousseline
Baked with a Hazelnut and Pomegranate Crumb served with White Rice, Crab and Spring Onion Fricassee (£4.00 supplement)

Six Hour Braised Beef Cheek and Oxtail Winter Casserole
Baked with Herb Dumplings and served with Dauphinoise Potato (GF available without dumpling)

Mixed Wild Mushroom & Cranberry Wellington
Served with Olive Oil "Roasties" and a Thyme & Red wine Jus (V)


Traditional Christmas Pudding
Served with brandy sauce

Homemade "Melt in the Middle" Chocolate & Banana Pudding
Served with Vanilla Ice Cream

Baileys & Caramel Panna Cotta
With Homemade Short Bread

Tuille Biscuit Basket
Filled with Clotted Cream Ice Cream & Sweet Black Cherry Compote