Available lunchtimes 12:00pm - 2:30pm & evenings 5:00pm - 8:30pm and every Sunday throughout December.
Parties of ten or more will require a deposit of £5.00 per person paid at time of booking.
Winter Vegetable Broth (v)
Caramelised Red Onion & Goats Cheese Tarte Tatin (v)
Salmon & Coriander Spring Roll
Confit Duck Leg (gf)
Traditional Roast Turkey Christmas Dinner
Spicy Vegetable Quesadilla topped (v)
Fillet of Turbot
“Pulled Lamb Shank” Shepherds Pie
Traditional Christmas Pudding
Dark Chocolate & Beetroot Brownie
Poached Pear & Frangipane Tart
Selection of Cheese & Biscuits