Christmas Menu

Main Course: £14.95
2-Courses: £19.95
3-Courses: £24.95

Available lunchtimes 12:00pm - 2:30pm & evenings 5:00pm - 8:30pm and every Sunday throughout December.

Parties of ten or more will require a deposit of £5.00 per person paid at time of booking.

Starters

Winter Vegetable Broth (v)
Served with a warm Crusty Roll & Butter

Caramelised Red Onion & Goats Cheese Tarte Tatin (v)

Salmon & Coriander Spring Roll
Served with Chilli & Garlic Dip

Confit Duck Leg (gf)
Served with Mini Dauphinoise Potato & Black Cherry Glaze

Main Courses

Traditional Roast Turkey Christmas Dinner
Served with Sage & Onion Stuffing, Yorkshire Pudding, Duck Fat Roast Potatoes, Creamy Mash, Pigs in Blanket and a Selection Of Seasonal Vegetables

Spicy Vegetable Quesadilla topped (v)
Served with Fontina Cheese, Hot Napoli Salsa, Homemade Guacamole & Sour Cream

Fillet of Turbot
Served with a Rich Lobster Bisque, Buttered Fondant Potato & Shredded Winter Greens - (£3.00 supplement) (gf)

“Pulled Lamb Shank” Shepherds Pie
Topped with Cheddar & Leek Mash, Peas & Carrots

Desserts

Traditional Christmas Pudding
Served with brandy sauce

Dark Chocolate & Beetroot Brownie
Served with Clotted Cream Ice Cream

Poached Pear & Frangipane Tart
Served with Traditional English Custard

Selection of Cheese & Biscuits