Christmas Menu

Main Courses: £14.95
2-Courses: £20.95
3-Courses: £26.95

Menu available from Friday 1st December - Sunday 24th December lunchtime & evening

Starters

Spicy Pumpkin & Lentil Soup (v)

Twice Baked Smoked Haddock & Cheddar Souffle

Poached Pear & Blue Cheese Tart (v)

Pheasant, Blackpudding & Apple Spring Roll
Served with cranberry & chilli relish

Main Courses

Traditional Roast Turkey Breast
Served with sage & onion stuffing, Yorkshire pudding, pigs in blankets, creamy mashed potato, roast potatoes & seasonal vegetables

Spiced Vegetable Tagine (v)
Served with lemon & coriander cous cous & mint yoghurt

Braised Feather Blade of Beef Bourguignon
Served with bubble & squeak & wilted greens

Horseradish & Crumb Crusted Salmon Fillet
Served with potato & Cheddar gratin, tenderstem broccoli, asparagus & spinach

Desserts

Traditional Christmas Pudding
Served with brandy sauce

Chocolate & Hazelnut Praline Tart
Served with clotted cream ice cream

Apple & Cinnamon Beignets
Served with caramel sauce